Le Versance, restaurant Paris 2

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Le Versance, restaurant Paris 2

Paris restaurantLe Versance, 16, rue Feydeau 75002 Paris
Paris restaurant Paris restaurantLe Versance, restaurant in Paris
 
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Le Versance, restaurant Paris 2

Le Versance, restaurant Paris 2
Le Versance
16, rue Feydeau 75002 Paris
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Mentored by Georges Blanc, Samuel Cavagnis chose to open an elegant place with fine china and a bar for drinking champagne before dinner. The well-traveled Cavagnis opts to use spices and herbs, having also placed potted herbs on every table. He uses dill and pink peppercorns to flavour his salmon rillettes, which have been spooned into large pasta shells. Even dessert has a nice touch to it - Cavagnis adds pink almond praline, the French equivalent of Cracker Jacks, to his île flottante, a meringue in liquorice-spiked custard sauce. As good for a business meal as it is for a tête-à-tête, Le Versance will also make cigar smokers happy with its well-stocked fumoir. Coffee, a selection of rare teas and digestifs are served here after dinner.
Categories : French Cuisine
City, Area : Paris 2nd, Opera, Grands Boulevards
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Eric's review (Bordeaux, France)
Un bon restaurant parisien
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Comments
Bien aimé. Un bon déjeuner qui m'a rappelé certains déjeuner en famille le dimanche. Ne me demandez pas pourquoi.
Date: 10.26.2011
Rick's review (New York, USA)
What else?
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Comments
Nice place. Good food. What else?
Date: 04.20.2009
Damien's review (London, France)
Un bon restaurant
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Comments
Excellent service, déco sobre, classieux, ambiance salon privé. Cuisine de bon niveau.
Date: 04.18.2009
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Le Versance, restaurant Paris 2

restaurants in ParisLe Versance, 16, rue Feydeau 75002 Paris

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