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La Bigarrade is a must for those who appreciate culinary surprises. In this small restaurant (20 seats) with a stylish and intimate decoration, the chef Christophe pelé, who comes from the Royal Monceau, offers every day a unique menu. The modern kitchen is open and visible to all. This light and really delicious cuisine is yet affordable. No wonder the restaurant got its first Michelin 1-star award in 2009.
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