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Helene Darroze, from the southwest of France, has always remained faithful to the authentic flavours of products. The foie gras and poultry come from the Landes, the beef from Chalosse, the salmon from the Adour river and the lamb from the Basque Country. This great place is a Paris 1-star Michelin restaurant.
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Passage 53,restaurant Paris 2e | La Braisière,restaurant Paris 17e | Le Baba Bourgeois,restaurant Paris 5e |





Passage 53,
La Braisière,
Le Baba Bourgeois,