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The famous Bouillon Racine is in the district of the celebrated Parisian university of La Sorbonne. This splendid brasserie was created in the Art Nouveau style by the Chartier brothers in 1906. The building itself is a listed building and the interior has been painstakingly renovated to its former splendour. The menu is a mixture of modern and traditional French with specialities such as stuffed milk pig, the original Café Liégeois or the crème brûlée. at Bouillon Racine, lets go back to Paris 1900s.
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Agapé,restaurant Paris 17e | Le Paris,restaurant Paris 6e | Le Divellec,restaurant Paris 16e |






Agapé,
Le Paris,
Le Divellec,