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L'Agapé is a fine dining restaurant in the 17th arrondissement of Paris, in the Wagram-Villiers area. This discreet and soberly decorated restaurant is given great attention to its decoration. Designer table ware (Andree Putman) and light (Philippe Starck), pristine white table cloths, comfortable arm chairs, nothing has been missed out. Guillaume Bracaval, the young and talented chef at the helm in the kitchen, uses his great technique, inspiration and taste to produce traditional French dishes with a modern twist. At L'.Agapé, all products are chosen with care and bought directly from the producers. Try the asparagus from the Vaucluse region with its Jambon de Noir de Bigorre, or the Noix de Saint Jacques de Brest and Cresson de Mereville, Chocolat Grand Cru Samana and Banana. It goes without saying that the wine list is also of a very high quality. Agapé, a fine dining Paris restaurant that remains affordable. Hurry up! Reservation highly recommended.
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